View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BR Ale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 24.72 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

9.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	2	75.6%
0.10 kg	Briess - DME Pilsen Light0.1 kg DME Pilsen Light	45	2	2.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	5%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	12.6%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	4.3%
3.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Barth-Haas - Citra48 g Citra Hops	Pellet	12	Boil at 80 °C	0 min		16%
47 g	Barth-Haas - Mosaic47 g Mosaic Hops	Pellet	12.5	Boil at 80 °C	0 min		15.7%
100 g	Barth-Haas - Citra100 g Citra Hops	Leaf/Whole	12	Dry Hop	2 days		33.3%
100 g	Barth-Haas - Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		33.3%
2 g	Barth-Haas - Citra2 g Citra Hops	Pellet	12	Boil	60 min	3.51	0.7%
3 g	Barth-Haas - Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	60 min	5.49	1%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	3.51	16.7%
150 g	Barth-Haas - Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	5.49	50%
100 g	Barth-Haas - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	74 °C	69 °C	60 min

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!