| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.51 kg | United Kingdom - Maris Otter Pale |
$ 3.99 / kg $ 17.99 |
38 | 3.75 | 87.2% |
| 0.18 kg | German - CaraMunich II |
$ 5.50 / kg $ 0.99 |
34 | 46 | 3.5% |
| 0.48 kg | Gladfield - Munich Malt |
$ 3.60 / kg $ 1.73 |
36.8 | 7.87 | 9.3% |
| 5.17 kg / $ 20.71 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Centennial | Pellet | 9.3 | Whirlpool at 77 °C | 30 min | 26.21 | 42.6% | |
| 140 g | Mosaic | Pellet | 13.9 | Whirlpool at 77 °C | 20 min | 25.65 | 29.8% | |
| 60 g | Mosaic | Pellet | 13.9 | Dry Hop at -14 °C | 3 days | 12.8% | ||
| 70 g | Centennial | Pellet | 9.3 | Dry Hop | 3 days | 14.9% | ||
| 470 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25.5 L | RIMS | Infusion | -- | 66 °C | 60 min |
| RIMS step | Infusion | -- | 72 °C | 15 min | |
| 5 L | Mashout | Sparge | 76 °C | 76 °C | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.86 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
R/O or distilled water to keep the pH in check 4 grams calcium sulfate 2 grams calcium chloride or for softer version: 3 grams calcium sulfate 3 grams calcium chlroide |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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