Q1 Highvoltagemans PA

180 calories 16.1 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 180 calories (Per )
Carbs: 16.1 g (Per )
Created Sunday January 10th 2021
1.059
1.011
6.4%
51.9
7.7
5.4
20.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 kg United Kingdom - Maris Otter Pale4.51 kg Maris Otter Pale 3.99 / kg
17.99
38 3.75 87.2%
0.18 kg German - CaraMunich II0.18 kg German - CaraMunich II 5.50 / kg
0.99
34 46 3.5%
0.48 kg Gladfield - Munich Malt0.48 kg Munich Malt 3.60 / kg
1.73
36.8 7.87 9.3%
5.17 kg / 20.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 9.3 Whirlpool at 77 °C 30 min 26.21 42.6%
140 g Mosaic140 g Mosaic Hops Pellet 13.9 Whirlpool at 77 °C 20 min 25.65 29.8%
60 g Mosaic60 g Mosaic Hops Pellet 13.9 Dry Hop at -14 °C 3 days 12.8%
70 g Centennial70 g Centennial Hops Pellet 9.3 Dry Hop 3 days 14.9%
470 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 L RIMS Infusion 66 °C 60 min
RIMS step Infusion 72 °C 15 min
5 L Mashout Sparge 76 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
16.7 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
R/O or distilled water to keep the pH in check
4 grams calcium sulfate
2 grams calcium chloride
or for softer version:
3 grams calcium sulfate
3 grams calcium chlroide
Mash Chemistry and Brewing Water Calculator
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout



Award Winning Recipe
View Count: 192
Brew Count: 1
Last Updated: 2021-01-15 20:22 UTC

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