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Tropical Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)

Created: Monday November 8th 2021

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

47.7

SRM (morey):

6.6

Mash pH

5.6

Cost £

25.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg American - Pale Ale	£ 2.38 / kg £ 11.90	37	3.5	84.7%
0.40 kg	Weyermann - Barke Vienna0.4 kg Barke Vienna	£ 2.07 / kg £ 0.83	36	3.4	6.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	£ 2.38 / kg £ 1.19	33	2.2	8.5%
5.90 kg / £ 13.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	£ 0.06 / g £ 0.57	Pellet	13	Boil at 100 °C	45 min	14.72	2.9%
25 g	Azacca25 g Azacca Hops	£ 0.06 / g £ 1.41	Pellet	13	Boil at 100 °C	10 min	14.53	7.1%
90 g	Azacca90 g Azacca Hops	£ 0.06 / g £ 5.09	Pellet	13	Whirlpool at 80 °C	15 min	18.48	25.7%
75 g	Mosaic75 g Mosaic Hops	£ 0.07 / g £ 4.98	Pellet	12.5	Dry Hop at 18 °C	Day 5		21.4%
75 g	Citra75 g Citra Hops		Pellet	11	Dry Hop at 18 °C	Day 5		21.4%
75 g	Simcoe75 g Simcoe Hops		Pellet	12.7	Dry Hop at 18 °C	Day 5		21.4%
350 g / £ 12.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Azacca (Pellet) 125 g Azacca (Pellet) Hops	£ 0.06 / g £ 7.06	47.73	35.7%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	£ 0.07 / g £ 4.98		21.4%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops			21.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops			21.4%
350 g / £ 12.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	67 °C	67 °C	60 min
6 L		Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.1	2	7	61.7	73.8	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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