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Tmave Pivo

Method: BIAB
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.04 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.0

SRM (morey):

29.9

Mash pH

5.4

Cost $

14.81

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	$ 0.85 / lb $ 7.65	36.3	1.9	35.8%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	19.9%
4 lb	Weyermann - Caramunich Type 24 lb Caramunich Type 2	$ 1.79 / lb $ 7.16	34	45	15.9%
24 oz	Weyermann - Carafa II24 oz Carafa II		31.5	415	6%
10 oz	Weyermann - Melanoidin10 oz Melanoidin		34.5	27	2.5%
5 lb	Avangard - Vienna5 lb Vienna		37.7	3.5	19.9%
25.12 lbs / $ 14.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17	Boil	75 min	16.39	11.1%
2 oz	Artisan - Saaz (US)2 oz Saaz (US) Hops	Pellet	2.9	Boil	20 min	6.48	44.4%
2 oz	Artisan - Saaz (US)2 oz Saaz (US) Hops	Pellet	2.9	Boil	5 min	2.13	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	16.39	11.1%
4 oz	Artisan - Saaz (US) (Pellet)	8.61	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 gal		Infusion	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
56.70 ml	Ultra flow Mad	Water Agt	Mash	0 min.
1.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tmave Pivo

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