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Tamarind Saison v2 (April 2019)

301 calories 27.4 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Cirefice
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Tuesday April 16th 2019
1.091
1.018
9.51%
59.77
8.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 79.6%
1.54 lb Custom - Tamarind1.54 lb Tamarind 40 18 20.4%
7.54 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 35 min 45.05 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 14.72 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Allspice Spice Boil 15 min.
1 oz Cinnamon Spice Boil 15 min.
2 oz Ginger Spice Boil 15 min.
0.75 oz Hibiscus flower Flavor Secondary 0 min.
0.25 oz Lemon peel Flavor Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

BREW:

OG = 1.091
Primary: 4/14/2019
Secondary: 4/30/2019
FG = 1.034 (apparent attenuation of 62% [of 80%])
Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water
ABV est = 7.4%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 21:57 UTC
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