Tamarind Saison v2 (April 2019) - Beer Recipe - Brewer's Friend

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Tamarind Saison v2 (April 2019)

301 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Cirefice
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday April 16th 2019
1.091
1.018
9.5%
59.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 79.6%
1.54 lb Custom - Tamarind1.54 lb Tamarind 40 18 20.4%
7.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 35 min 45.05 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 14.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Allspice Spice Boil 15 min.
1 oz Cinnamon Spice Boil 15 min.
2 oz Ginger Spice Boil 15 min.
0.75 oz Hibiscus flower Flavor Secondary 0 min.
0.25 oz Lemon peel Flavor Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.94 g | 15.8 qt) 2.87 11.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

BREW:

OG = 1.091
Primary: 4/14/2019
Secondary: 4/30/2019
FG = 1.034 (apparent attenuation of 62% [of 80%])
Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water
ABV est = 7.4%

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  • Last Updated: 2019-05-05 21:57 UTC