Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Northern Brewer4 g Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
5.43 |
3.4% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.58 |
10.3% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
36.31 |
47.4% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
14 days |
|
38.8% |
|
116 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Jenssen Oregonian" American Pale Ale beer recipe by Lasse Jenssen. All Grain, ABV 6.72%, IBU 45.32, SRM 7.48, Fermentables: (Pale Ale, Munich - Dark 20L, Vienna) Hops: (Northern Brewer, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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