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Potteri

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 21.83 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

44.6

SRM (morey):

36.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Munich Light3.5 kg Munich Light	36	6	59.5%
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	1.9	25.5%
0.20 kg	Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt	33	75	3.4%
0.23 kg	Viking - Chocolate Light0.23 kg Chocolate Light	32	150	3.9%
0.30 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	5.1%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.6%
5.88 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh (3.75 AA)	Pellet	2.7	Boil	60 min	9.86	33.3%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	50 min	34.72	22.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		22.2%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	0 min		5.6%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		16.7%
90 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	9.86	33.3%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	34.72	22.2%
20 g	Hallertau Mittelfruh (Pellet)		22.2%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops		5.6%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops		16.7%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.38 L	Strike	69 °C	67 °C	60 min
10.18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Potassium Metabisulfite	Water Agt	Mash	1 days
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
2 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 535 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Potteri

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