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Fear The Gates (Royale With Cheese)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 58% (brew house)
Source: SlugTrap/FRLinux
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday February 4th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

109.1

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	59.3%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	14.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	14.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	72.98	13.1%
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	60 min	4.9	0.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Hopback at 90 °C	0 min		13.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hopback at 75 °C	0 min		13.1%
30 g	Azacca30 g Azacca Hops	Pellet	15	Hopback at 75 °C	0 min		7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days	31.25	13.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	10 days		13.1%
383 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	104.23	52.4%
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	4.9	0.8%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	0	39.3%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops		7.8%
383 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	72 °C	60 min
20 L	Sparge	--	67 °C	60 min
5 L	Fly Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 21:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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