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Celebration ish

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada & me
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Friday September 30th 2016
1.070
1.020
6.5%
53.38
10.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 92.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.9 First Wort 0 min 20.27 12%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.2 Boil 90 min 14.44 8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.2 Boil 10 min 16.73 24%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 1 min 0.61 8%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 1 min 1.33 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 0 days 16%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.3 qt Infusion 157 °F 60 min
19 qt Sparge 176 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whir floc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Sierra Nevada & me, Method: All Grain, Style: American IPA, ABV 6.5%, IBU 53.38, SRM 10.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Cascade) Other: (whir floc, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 00:48 UTC
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