View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kjeller 5 Torpedo Evolution IPA 25L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard - Kjeller 5
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday February 27th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

85.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale		38	3.75	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.7	Boil	60 min	49.08	12%
19 g	Citra19 g Citra Hops	Pellet	13.5	Boil	15 min	12.3	5.7%
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	15 min	12.18	6%
19 g	Citra19 g Citra Hops	Pellet	13.5	Boil	5 min	4.94	5.7%
36 g	Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	5 min	1.94	10.8%
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	5 min	4.89	6%
19 g	Citra19 g Citra Hops	Pellet	13.5	Boil	0 min		5.7%
29 g	Hallertau Hersbrucker29 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	0 min		8.7%
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	0 min		6%
32 g	Citra32 g Citra Hops	Pellet	13.5	Dry Hop	7 days		9.6%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Pellet	2.8	Dry Hop	7 days		13.6%
33 g	Magnum33 g Magnum Hops	Pellet	12.7	Dry Hop	7 days		9.9%
332 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133 g	Magnum (Pellet) 133 g Magnum (Pellet) Hops	66.15	39.9%
89 g	Citra (Pellet) 89 g Citra (Pellet) Hops	17.24	26.7%
110 g	Hallertau Hersbrucker (Pellet)	1.94	33.1%
332 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 each	Whirlfloc		Fining	Boil	15 min.
0.63 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hersbrucker vs Mittelfruh = 2.8 vs 2.7 alfa. Legg til ett gram ekstra så er du der.

Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt gressete og behagelige Hersbrucker for å gi denne IPA-en et spesielt, men godt bakteppe.

Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution.

Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet.

Denne har ikke anna enn sjela til felles med øl, med navn som ligner, men gud hvor god den er.

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-01 19:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!