Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.73 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
17 L |
Batch Sparge |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Rosemary
|
|
Herb |
Boil |
-- |
"Rosemary Grisette" Saison beer recipe by capsicum. All Grain, ABV 3.4%, IBU 14.73, SRM 3.84, Fermentables: (Pale Ale, Wheat) Hops: (Styrian Goldings) Other: (Rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-02 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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