Tia Entity Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Tia Entity

114 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.3 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max Rockatansky
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 4th 2016
1.037
1.011
3.4%
31.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 70.6%
200 g United Kingdom - Amber200 g Amber 32 27 23.5%
50 g United Kingdom - Crystal Rye50 g Crystal Rye 33 90 5.9%
850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 26.4 75%
3 g Kent Goldings3 g Kent Goldings Hops Pellet 5 Boil 15 min 4.85 25%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Temperature -- 68 °C 60 min
Mash Out Temperature -- 76 °C 10 min
4.8 L Sparge -- 76 °C --
Starting Mash Thickness: 3.8 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
1ºC - 7 days
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Invert Sugar       Amount: 30 g      
"Tia Entity" Standard/Ordinary Bitter beer recipe by Max Rockatansky. All Grain, ABV 3.4%, IBU 31.26, SRM 11.17, Fermentables: (Pale Ale, Amber, Crystal Rye) Hops: (Fuggles, Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 15:40 UTC
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