Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tettnager	German Pilsner (Pils)	21 Litres	1.048	1.008	5.25	34.75	4.44 °L	827	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:10 AM Notes:
Resin Temple - IPA	American IPA	5.5 Gallons	1.077	1.016	8.09	135.65	5.35 °L	827	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:14 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Barney's Schwartzbier	Schwarzbier	5.5 Gallons	1.048	1.012	4.76	33.75	22.24 °L	827	0
Author: ScottBrianB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:37 PM Notes:
BPV	Mixed-Fermentation Sour Beer	2.75 Gallons	1.039	1.015	3.08	0	3.88 °L	827	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 5/11/2020 10:59 PM Notes: BPV = Blackberry Pomegranate Vanilla. Going for a “milkshake” style sour, using lactose, rolled oats, and vanilla for mouthfeel, as well as a higher mash temp and some Crystal malt to leave some residual sweetness to balance the sour. Pre-acidify with Lactic Acid down to a pH of 4.5 or so before starting the souring process. Kettle sour with Goodbelly (blackberry pomegranate flavor, natch! That’s actually where I got the flavor combo idea, since they were out of the mango flavor I usually use). Not doing a second boil on this one to kill the lacto (though you can if you prefer)... just pitch the Goodbelly around 95-100°F and leave until drops to 68° or so, then add the 1056 (or other neutral yeast) and ferment out. Then rack into secondary on to blackberries (frozen then thawed), pomegranate juice, and half of a vanilla bean (split and scraped; or can use 1 tsp extract). Dry hop just prior to packaging.
Haus Pale Ale	American Pale Ale	21 Litres	1.051	1.011	5.34	44	4.86 °L	827	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:55 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/ Recipe Type: All Grain Yeast: Nottingham Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5.5 Original Gravity: 1.051 Final Gravity: 1.011 Boiling Time (Minutes): 60 IBU: 39 Color: 5 SRM Single Infusion mash for 60 minutes at 67 degrees. Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees Expecting a 7'c drop in the water temp when the grain in added. Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition kettle has its insulation jacket + hat on and its outside on balcony. after 40mins - 65.5'c (64 second time) after 60m - 64.5 after bag removed:65.2 allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak]. No mashout as I dont needto soften the sugars before sparge [theoretically grain holds 400ml/kg] sparge 1l @ 35'c - added bag a sqished it about (23l total now) grav - 1.040 sparge 3l more @ 35 grav 1.038 Boiled using temp controller to ~40'c Drained into fermenter (2' loss heat) added yeast to 30'c water for 15m, stirred and added OG1.050 second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
Christmas Ale	Winter Seasonal Beer	19 Litres	1.081	1.013	8.94	26.47	18.27 °L	827	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:16 PM Notes: Brewed 19.10.19 Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped.
Prohibition Lager	Light American Lager	11 Gallons	1.056	1.017	5.08	10.27	4.51 °L	827	0
Author: South County Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:08 PM Notes:
Swan Creek Amber Ale	American Amber Ale	5 Gallons	1.069	1.019	6.59	29.31	12.79 °L	827	1
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.11 Creation Date: 4/20/2019 2:33 AM Notes: A smooth amber ale with nice flavor.
Efes	American Light Lager	19 Litres	1.052	1.009	5.68	25.91	3.97 °L	827	0
Author: mr. dv Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:27 PM Notes:
Flanders Red	Flanders Red Ale	6.75 Gallons	1.059	1.012	6.15	0	12.45 °L	827	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2018 1:05 PM Notes:
Wedding Hefe I	No Profile Selected	5 Gallons	1.058	1.015	5.73	26.63	4.38 °L	827	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 7:48 PM Notes:
Hard Kombucha	Mixed-Fermentation Sour Beer	5.88 Gallons	1.043	1	5.56	3.45	0.71 °L	827	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:11 PM Notes:
Gwyn	Witbier	5 Litres	1.035	1.006	3.93	17.35	3.12 °L	827	0
Author: Mark Farrall Boil Size: 7.51 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 3/28/2018 10:46 AM Notes: Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash.
Reeling In The Years	American IPA	5 Gallons	1.069	1.016	6.89	64.7	5.39 °L	827	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 1:54 AM Notes: 7/19/17. My first Homebrew. BIAB. My O.G. was 1.070, F.G.1.017. ABV 6.9%. Cold crashed 30 hrs. Got about 4 gal. in a 5 gal. keg.
Irish Coma	American Porter	5.5 Gallons	1.073	1.02	7.01	38.23	34.89 °L	827	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:52 PM Notes: Inspired by Irish Death. Slightly lighter
Old Stinky	American IPA	26 Litres	1.051	1.009	5.55	41.6	6.6 °L	827	0
Author: Hoover Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:42 AM Notes: Re hash of previous recipe, last one had no aroma or hop smell? two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop Water topped up to 33 lts boil off takes it down to 26 litres
Special Ale	Special/Best/Premium Bitter	21 Litres	1.046	1.012	4.43	33.14	12.09 °L	827	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:42 PM Notes:
Experimental SMaSH	American Pale Ale	5.25 Gallons	1.056	1.008	6.31	45.3	5.94 °L	827	0
Author: OMS1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:45 AM Notes:
Pale Ale 4	American Pale Ale	19 Litres	1.044	1.008	4.82	36.42	4.99 °L	827	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:41 AM Notes: No chill
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.048	1.012	4.76	13.43	6.04 °L	827	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:02 PM Notes:
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