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Flanders Red

194 calories 18 carbs
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 2nd 2018
1.059
1.012
6.18%
0
12.25
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Pilsner5.5 lb Pilsner 38 1.6 40%
5.5 lb American - Vienna5.5 lb Vienna 35 4 40%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.5%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
13.75 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.23 g Gypsum Water Agt Mash 1 hr.
3.07 g Calcium Chloride Water Agt Mash 1 hr.
2.95 ml Lactic acid Water Agt Mash 1 hr.
2.45 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 19 13 65 55 35
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Flanders Red Ale, ABV 6.18%, IBU 0, SRM 12.25, Fermentables: (Pilsner, Vienna, Munich Dark, CaraMunich, Special B, Aromatic, White Wheat) Other: (Gypsum, Calcium Chloride, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 17:27 UTC
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