Flanders Red
194 calories
18.1 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.23 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.07 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.95 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.45 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Flanders Red" Flanders Red Ale beer recipe by Wadofmeat. BIAB, ABV 6.15%, IBU 0, SRM 12.45, Fermentables: (Pilsner, Vienna, Munich Dark 20L, CaraMunich, Special B, Aromatic, White Wheat) Other: (Gypsum, Calcium Chloride, Lactic acid, Epsom Salt)
View Count: 470
Brew Count: 1
Last Updated: 2020-11-29 01:15 UTC