Old Stinky Beer Recipe | BIAB American IPA | Brewer's Friend
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Old Stinky

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 23rd 2017
1.051
1.009
5.6%
41.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Vienna3000 g Vienna 37 4 49.2%
2,594 g United Kingdom - Pale 2-Row2594 g Pale 2-Row 38 2.5 42.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 8.2%
6,094 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.83 6.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 19.23 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.54 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.8%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9ml aws added to water
17grms dwb added to grain
Mash Chemistry and Brewing Water Calculator
 
Notes

Re hash of previous recipe, last one had no aroma or hop smell?
two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop
Water topped up to 33 lts boil off takes it down to 26 litres

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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 09:27 UTC
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