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Old Stinky

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 23rd 2017
1.051
1.009
5.6%
41.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Vienna3000 g Vienna 37 4 49.2%
2,594 g United Kingdom - Pale 2-Row2594 g Pale 2-Row 38 2.5 42.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 8.2%
6,094 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.83 6.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 19.23 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.54 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9ml aws added to water
17grms dwb added to grain
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.02 L. Suggest reducing initial strike volume to 41.38 L and adding 3.62 L sparge/top-off. 45
Strike water volume (equipment estimates 39.1 L) 45
Mash volume with grains (equipment estimates 43.2 L) 49
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 26
Total: 45  
Equipment Profile Used: System Default
 
Notes

Re hash of previous recipe, last one had no aroma or hop smell?
two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop
Water topped up to 33 lts boil off takes it down to 26 litres

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  • Last Updated: 2019-05-06 09:27 UTC