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Resin Temple - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

135.7

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 83°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil at 212 °F	60 min	47.02	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.09	6.7%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil at 212 °F	30 min	36.13	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	10 min	11.36	6.7%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil at 212 °F	10 min	17.05	6.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 115 °F	10 min		6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool at 115 °F	10 min		6.7%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	Pellet	22.5	Whirlpool at 150 °F	15 min		6.7%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	Pellet	22.5	Dry Hop (High Krausen) at 83 °F	5 days		6.7%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen) at 83 °F	4 days		13.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 42 °F	0 days		13.3%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 42 °F	0 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (15 AA) (Pellet)	100.2	20.1%
2 oz	Centennial (Pellet)	35.45	13.4%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		6.7%
1 oz	Yakima Valley Hops - Mosaic (Pellet)		6.7%
2 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) (Pellet)	0	13.4%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		13.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		13.3%
2 oz	Yakima Valley Hops - NZ Rakau (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	RIMS	Infusion	--	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
1.50 ml	Ultraflo Max - β-glucanase, arabinoxylanase	Other	Mash	0 min.
0.05 ml	True Terpenes - Maui Wowie Live Resin	Flavor	Kegging	0 min.
13 g	Yakima Valley Hops - INCOGNITO Sabro	Flavor	Kegging	0 min.
1.50 ml	Acetic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	83 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf
CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient wort separation and beer filtration - Ultraflo Max.pdf
True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/
Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Resin Temple - IPA

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