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7 ABA Tejuco de Caiaque

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: xx
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday March 23rd 2016
1.061
1.010
6.67%
36.77
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 53.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 13.3%
3 kg Belgian - Special B3 kg Special B 34 115 20%
2 kg Belgian Chateau Melano2 kg Belgian Chateau Melano 34 30 13.3%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 31.14 54.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.63 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: xx, Method: All Grain, Style: American Brown Ale, ABV 6.67%, IBU 36.77, SRM 24.9, Fermentables: (Pale Ale, Pilsner, Special B, Belgian Chateau Melano) Hops: (Simcoe, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-23 17:40 UTC
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