7 ABA Tejuco de Caiaque - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 ABA Tejuco de Caiaque

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: xx
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.061
1.010
6.7%
36.8
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 53.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 13.3%
3 kg Belgian - Special B3 kg Special B 34 115 20%
2 kg Belgian Chateau Melano2 kg Belgian Chateau Melano 34 30 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 31.14 54.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.63 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 44.7 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
"7 ABA Tejuco de Caiaque" American Brown Ale beer recipe by xx. All Grain, ABV 6.67%, IBU 36.77, SRM 24.9, Fermentables: (Pale Ale, Pilsner, Special B, Belgian Chateau Melano) Hops: (Simcoe, East Kent Goldings)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-23 17:40 UTC