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Kolsch 2.0

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guaycuru
Hop Utilization: 91%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday January 15th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.4

EBC (ebcmorey):

7.4

Mash pH

5.6

Cost R$

72.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	uma malta - Pilsen - El Jaguar Genuino5 kg Pilsen - El Jaguar Genuino		37.3	3.75	83.3%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	R$ 10.50 / kg R$ 10.50	38.1	3.31	16.7%
6 kg / R$ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops	R$ 378.00 / kg R$ 9.45	Pellet	4.4	Boil	15 min	5.38	22.7%
25 g	Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops	R$ 350.00 / kg R$ 8.75	Pellet	2.75	Boil	15 min	3.36	22.7%
10 g	BSG - Magnum10 g Magnum Hops		Pellet	12.8	Boil	60 min	12.61	9.1%
25 g	Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops	R$ 378.00 / kg R$ 9.45	Pellet	4.25	Aroma	0 min		22.7%
25 g	Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops	R$ 350.00 / kg R$ 8.75	Pellet	2.75	Aroma	0 min		22.7%
110 g / R$ 36.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	R$ 378.00 / kg R$ 9.45	5.38	22.7%
50 g	Barth-Haas - Hersbrucker Spät (Pellet) 50 g Hersbrucker Spät (Pellet) Hops	R$ 350.00 / kg R$ 17.50	3.36	45.4%
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops		12.61	9.1%
25 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	R$ 378.00 / kg R$ 9.45		22.7%
110 g / R$ 36.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	22 °C	76 °C	--
	Beta Amilase	Strike	76 °C	64 °C	35 min
	Alfa Amilase	Steeping	64 °C	70 °C	25 min
	Mash Out	Temperature	--	78 °C	10 min
17.5 L		Sparge	22 °C	80 °C	--
		Sparge	80 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	R$ 25.90 / each R$ 25.90
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

R$ 25.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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Kolsch 2.0

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