Brew Log History
Target 9°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Horizon10 g Horizon Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
5.4 |
10% |
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.68 |
35% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
0.27 |
35% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.08 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
68 °C |
75 min |
|
55 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Schwarzbier ala Herholz" German Pils beer recipe by Kleppedrikkarane. All Grain, ABV 5.65%, IBU 25.43, SRM 25.36, Fermentables: (Munich Dark, Pilsner, Chocolate, Roasted Barley, Special B, CaraHell, Munich Light) Hops: (Horizon, Willamette, Tettnanger, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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