Schwarzbier ala Herholz - Beer Recipe - Brewer's Friend

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Schwarzbier ala Herholz

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 21st 2016
1.052
1.009
5.7%
25.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg German - Munich Dark5.45 kg Munich Dark 37 15.5 43.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 40%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 3.2%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 2%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 3.2%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 6%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 11.5 Boil 60 min 5.4 10%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 30 min 5.68 35%
35 g Tettnanger35 g Tettnanger Hops Pellet 3.8 Boil 1 min 0.27 35%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 14.08 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 68 °C 75 min
55 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.8 L) 55
Estimated amount in fermentor 55
Total: 73.4  
Equipment Profile Used: System Default
"Schwarzbier ala Herholz" German Pils beer recipe by Kleppedrikkarane. All Grain, ABV 5.65%, IBU 25.43, SRM 25.36, Fermentables: (Munich Dark, Pilsner, Chocolate, Roasted Barley, Special B, CaraHell, Munich Light) Hops: (Horizon, Willamette, Tettnanger, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 19:20 UTC