Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
3 HBU3 oz 3 HBU Hops |
|
Pellet |
3 |
Boil
|
60 min |
35.78 |
85.7% |
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
4.04 |
7.1% |
|
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.97 |
7.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
3 HBU (Pellet) 2.9999999931377 oz 3 HBU (Pellet) Hops |
|
35.78 |
85.7% |
|
0.25 oz |
Perle (Pellet) 0.24999999942814 oz Perle (Pellet) Hops |
|
4.04 |
7.1% |
|
0.25 oz |
Hersbrucker (Pellet) 0.24999999942814 oz Hersbrucker (Pellet) Hops |
|
1.97 |
7.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Strike |
166 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Mash |
0 min. |
Priming
|
Method: dme
Amount: 12.5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"AHS Franziskaner Hefe Weisse" Weissbier beer recipe by TJEqu. All Grain, ABV 5.38%, IBU 41.79, SRM 4.8, Fermentables: (German Pilsner Malt, Red Wheat, Aromatic Malt, Acidulated Malt) Hops: (3 HBU, Perle, Hersbrucker) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 18:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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