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AHS Franziskaner Hefe Weisse

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday March 21st 2020
1.053
1.012
5.38%
41.79
4.8
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 37.3 2.03 49.4%
4.75 lb American - Red Wheat4.75 lb Red Wheat 38 2.5 46.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz 3 HBU3 oz 3 HBU Hops Pellet 3 Boil 60 min 35.78 85.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 4.04 7.1%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 1.97 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb Rice Hulls Other Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 12.5 oz       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.15 32.6  
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.7  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 7.65 30.6
Method: All Grain, Style: Weissbier, ABV 5.38%, IBU 41.79, SRM 4.8, Fermentables: (German Pilsner Malt, Red Wheat, Aromatic Malt, Acidulated Malt) Hops: (3 HBU, Perle, Hersbrucker) Other: (Rice Hulls)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-21 18:10 UTC