Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Columbus250 g Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
100% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Columbus (Leaf/Whole) 250 g Columbus (Leaf/Whole) Hops |
|
|
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
550 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
|
|
|
-- |
76 °C |
1 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"220602_aleianWeizen" Weissbier beer recipe by aleian.brewing. All Grain, ABV 5.32%, IBU 0, SRM 7.01, Fermentables: (Pilsner, Pale Wheat, CaraMunich II, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Lemon juice) Hops: (Columbus) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-18 07:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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