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By The Beach XXXX Bitter

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brock
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

20.3

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	American - Pilsner1.4 kg Pilsner	37	1.8	37.8%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.7%
1.70 kg	Liquid Malt Extract - Extra Light	37	2.5	45.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	13.5%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cluster30 g Cluster Hops	Pellet	6.5	Boil	60 min	13.14	60%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	30 min	3.95	20%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	10 min	3.19	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cluster (Pellet) 50 g Cluster (Pellet) Hops		20.28	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L	Add milled grain to 3.5 litres of 62°C water	Decoction	--	55 °C	15 min
1.5 L	Add 1.5 litres of 100°C water	Decoction	--	65 °C	60 min
5 L	Sparge through seive with 5 litres of 74°C water	Sparge	--	74 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bulk Priming Amount: 150 grams CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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