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Hanna

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54.41 liters
Post Boil Size: 48.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)

Created: Tuesday March 29th 2022

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

798.80

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	$ 71.07 / kg $ 71.07	33.5	35	10.6%
0.95 kg	Weyermann - Carapils0.95 kg Carapils	$ 65.99 / kg $ 62.69	34.5	2.1	10.1%
7.20 kg	Weyermann - Pale Ale7.2 kg Pale Ale	$ 53.52 / kg $ 385.34	39	2.3	76.2%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	$ 71.07 / kg $ 21.32	34	57	3.2%
9.45 kg / $ 540.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	$ 1.31 / g $ 36.68	Pellet	7.8	First Wort	0 min	11.88	13%
13 g	Yakima Chief Hops - Simcoe13 g Simcoe Hops	$ 1.90 / g $ 24.76	Pellet	12.8	First Wort	0 min	9.05	6%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	$ 1.03 / g $ 15.45	Pellet	11.8	Boil	15 min	4.2	6.9%
30 g	Galaxy30 g Galaxy Hops	$ 2.12 / g $ 63.60	Pellet	16	Whirlpool	0 min	5.46	13.9%
30 g	Citra30 g Citra Hops	$ 1.90 / g $ 57.14	Pellet	13.3	Whirlpool	0 min	4.53	13.9%
100 g	cryo pop100 g cryo pop Hops	$ 275.50 / lb $ 60.74	Pellet	22	Dry Hop	3 days		46.3%
216 g / $ 258.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	$ 1.31 / g $ 36.68	11.88	13%
13 g	Yakima Chief Hops - Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	$ 1.90 / g $ 24.76	9.05	6%
15 g	Yakima Chief Hops - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	$ 1.03 / g $ 15.45	4.2	6.9%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	$ 2.12 / g $ 63.60	5.46	13.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 1.90 / g $ 57.14	4.53	13.9%
100 g	cryo pop (Pellet) 100 g cryo pop (Pellet) Hops	$ 275.50 / lb $ 60.74		46.3%
216 g / $ 258.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.35 L	Strike	18 °C	50 °C	30 min
	Temperature	50 °C	67 °C	45 min
	Temperature	67 °C	75 °C	15 min
33.675 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
7.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.89 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	90	270	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hanna

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