View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hanna

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 63.57 liters
Post Boil Size: 54.67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 164 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)

Created: Tuesday March 29th 2022

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

apa

by mericoo

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

36.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

578.71

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.52 kg	Malteurop - 2 Row8.52 kg 2 Row		34.3	2.15	77.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 57.00 / kg $ 57.00	38	6	9.1%
0.45 kg	Weyermann - Caramunich Type 10.45 kg Caramunich Type 1	$ 71.07 / kg $ 31.98	33.5	35	4.1%
1 kg	Weyermann - Carapils1 kg Carapils	$ 65.99 / kg $ 65.99	34.5	2.1	9.1%
10.97 kg / $ 154.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Yakima Chief Hops - Centennial38 g Centennial Hops		Pellet	10.4	First Wort	0 min	20.41	7.9%
19 g	Citra19 g Citra Hops		Pellet	11	Boil	15 min	4.71	4%
33 g	Yakima Chief Hops - Amarillo33 g Amarillo Hops	$ 1.23 / g $ 40.59	Pellet	10	Boil	10 min	5.44	6.9%
55 g	Yakima Chief Hops - Simcoe55 g Simcoe Hops	$ 1.59 / g $ 87.45	Pellet	11.9	Boil	5 min	5.93	11.5%
45 g	Yakima Chief Hops - Mosaic45 g Mosaic Hops	$ 1.03 / g $ 46.35	Pellet	11.8	Whirlpool at 75 °C	0 min		9.4%
45 g	Citra45 g Citra Hops		Pellet	11	Whirlpool at 75 °C	0 min		9.4%
45 g	Yakima Chief Hops - Simcoe45 g Simcoe Hops	$ 1.59 / g $ 71.55	Pellet	11.9	Whirlpool at 75 °C	0 min		9.4%
80 g	Yakima Chief Hops - Mosaic80 g Mosaic Hops	$ 1.03 / g $ 82.40	Pellet	11.8	Dry Hop	0 days		16.7%
60 g	Citra60 g Citra Hops		Pellet	11	Dry Hop	0 days		12.5%
60 g	Yakima Chief Hops - Simcoe60 g Simcoe Hops	$ 1.59 / g $ 95.40	Pellet	11.9	Dry Hop	0 days		12.5%
480 g / $ 423.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Yakima Chief Hops - Centennial (Pellet) 38 g Centennial (Pellet) Hops		20.41	7.9%
124 g	Citra (Pellet) 124 g Citra (Pellet) Hops		4.71	25.9%
33 g	Yakima Chief Hops - Amarillo (Pellet) 33 g Amarillo (Pellet) Hops	$ 1.23 / g $ 40.59	5.44	6.9%
160 g	Yakima Chief Hops - Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	$ 1.59 / g $ 254.40	5.93	33.4%
125 g	Yakima Chief Hops - Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	$ 1.03 / g $ 128.75	0	26.1%
480 g / $ 423.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.35 L	Strike	69 °C	67 °C	60 min
31.38 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	13	31	77	152	0.192
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-19 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hanna

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}