Uncle G Stout #4 (Simons Version) Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Uncle G Stout #4 (Simons Version)

214 calories 25.7 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 214 calories (Per 12ml)
Carbs: 25.7 g (Per 12ml)
Created: Wednesday September 28th 2022
1.064
1.021
5.6%
30.3
42.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Innomalt - Pale Ale Malt 2-row7 kg Pale Ale Malt 2-row 36.8 2.3 52.2%
1 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 7.5%
0.75 kg American - Blackprinz0.75 kg Blackprinz 36 500 5.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.2%
0.75 kg Brown Malt0.75 kg Brown Malt 34 90.36 5.6%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 3.7%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 7.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 1.5%
0.20 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 46 0 1.5%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7.8 Boil 60 min 21.29 75%
15 g Chinook15 g Chinook Hops Pellet 12.9 Boil 30 min 9.02 25%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 55 °C 73 °C 70 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.8 3 7 10 58.6 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Step mash
15min at 55C
40 min at 67C
20 min at 73C
15 min at 78C

Recipe Picture
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 12:28 UTC
NEW Water Requirements:
Uncle G Stout #4 (Simons Version)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Uncle G Stout #4 (Simons Version)
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information