Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 lb |
United Kingdom - Maris Otter Pale4.2 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
61% |
|
0.50 lb |
German - Wheat Malt0.5 lb German - Wheat Malt |
|
37 |
2 |
7.3% |
|
10 oz |
Crisp Malting - Crystal Dark - 77L10 oz Crystal Dark - 77L |
|
33.1 |
77 |
9.1% |
|
10 oz |
Crisp Malting - Brown Malt10 oz Brown Malt |
|
32.7 |
65 |
9.1% |
|
10 oz |
Crisp Malting - Pale Chocolate10 oz Pale Chocolate |
|
32.7 |
220 |
9.1% |
|
5 oz |
German - Melanoidin5 oz German - Melanoidin |
|
37 |
25 |
4.5% |
|
110.20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
20.56 |
33.3% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.53 |
33.3% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.02 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Horizon (Leaf/Whole) 0.49999999885628 oz Horizon (Leaf/Whole) Hops |
|
20.56 |
33.3% |
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
10.55 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta/Saccharification Rest |
Infusion |
-- |
154 °F |
60 min |
|
|
Alpha/Dextrinization Rest |
Temperature |
-- |
160 °F |
40 min |
|
|
Sparge |
Fly Sparge |
-- |
165 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Sulfate
|
|
Other |
Mash |
1 hr. |
|
1 each |
Whirlflock
|
|
Fining |
Boil |
30 min. |
Target Water Profile
Reverse Osmosis
"Disaster at Meux" American Porter beer recipe by Q&A. BIAB, ABV 5.61%, IBU 31.11, SRM 35.2, Fermentables: (United Kingdom - Maris Otter Pale, German - Wheat Malt, Crystal Dark - 77L, Brown Malt, Pale Chocolate, German - Melanoidin) Hops: (Horizon, Fuggles) Other: (Calcium Chloride, Sulfate, Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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