Brewer's Friend

Print

Disaster at Meux

211 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Q&A
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday April 27th 2019
1.063
1.021
5.6%
31.1
35.2
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb United Kingdom - Maris Otter Pale4.2 lb United Kingdom - Maris Otter Pale 38 3.75 61%
0.50 lb German - Wheat Malt0.5 lb German - Wheat Malt 37 2 7.3%
10 oz Crisp Malting - Crystal Dark - 77L10 oz Crystal Dark - 77L 33.1 77 9.1%
10 oz Crisp Malting - Brown Malt10 oz Brown Malt 32.7 65 9.1%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate 32.7 220 9.1%
5 oz German - Melanoidin5 oz German - Melanoidin 37 25 4.5%
110.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 10 Boil 60 min 20.56 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.53 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.02 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Sulfate Other Mash 1 hr.
1 each Whirlflock Fining Boil 30 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 6 gm (~1.5 tsp)
CaSO4: 6.4 gm (~1.5 tsp)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta/Saccharification Rest Infusion -- 154 °F 60 min
Alpha/Dextrinization Rest Temperature -- 160 °F 40 min
Sparge Fly Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.11 16.4  
Mash volume with grains 4.66 18.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Disaster at Meux" American Porter beer recipe by Q&A. BIAB, ABV 5.61%, IBU 31.11, SRM 35.2, Fermentables: (United Kingdom - Maris Otter Pale, German - Wheat Malt, Crystal Dark - 77L, Brown Malt, Pale Chocolate, German - Melanoidin) Hops: (Horizon, Fuggles) Other: (Calcium Chloride, Sulfate, Whirlflock)
Last Updated and Sharing
 
851
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 05:20 UTC