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Chocolate milk imperial Stout (My Milo)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

83.4

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - Munich Malt8 kg Munich Malt	36.8	7.87	66.9%
3 kg	Briess - Dark Munich Malt 30L3 kg Dark Munich Malt 30L	36	30	25.1%
0.35 kg	Gladfield - Dark Chocolate Malt0.35 kg Dark Chocolate Malt	32.7	488	2.9%
0.50 kg	Gladfield - Dextrose0.5 kg Dextrose	46	0	4.2%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	0.8%
11.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.48	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	20.1	33.3%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Boil	20 min	26.79	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	36.48	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	20.1	33.3%
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	26.79	33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	lactose		Flavor	Boil	15 min.

Yeast

Siebel Institute - American Ale BRY 96

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 08:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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