Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Spring Fling IPA	American IPA	2.5 Gallons	1.083	1.023	7.92	68.88	6.32 °L	789	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:37 PM Notes:
Just Another Hazy Day	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.18	10.6	4.73 °L	789	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/14/2021 4:16 PM Notes:
Imperial Blond Ale	Blonde Ale	5 Gallons	1.064	1.011	7.03	46.8	6.63 °L	789	0
Author: CollinC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/1/2021 8:51 PM Notes:
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.54	68.72	6.98 °L	789	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:43 AM Notes:
Vee Getz Mofo---Hoppy Kolsch	Kölsch	15 Gallons	1.063	1.009	7.18	82.19	4.44 °L	789	2
Author: Bomar Boil Size: 17.79 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:47 PM Notes: December 8, 2019
Berry Citra Milkshake IPA	American IPA	5.5 Gallons	1.075	1.019	7.25	80.31	10.28 °L	789	0
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:20 PM Notes: Fruit prep: You'll want to run the fruit through a freeze/thaw cycle about three times. This will help break down the outer walls of the fruit so it allows for better flavor transfer to the beer. On the day the fruit is to be added, fully thaw it for the last time and add 2oz of vodka in a sanitized bowl and gently press the fruit. Do NOT fully crush it, just break it up a bit. Primary fermentation should last only a couple of days if you prepared a starter. Rerack to secondary and add fruit in a hop bag and let that sit for 7 days. Rerack one final time, remove the fruit and add the dry hops for 5 days. Cold crash, keg/bottle. Enjoy.
Norsk Juleøl	Holiday/Winter Special Spiced Beer	24 Litres	1.064	1.01	7.07	35.01	13.52 °L	789	0
Author: kenneth.jacobsen@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:18 PM Notes:
Heady Kush	Double IPA	6 Gallons	1.066	1.012	7.04	129.35	7.33 °L	789	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 1:08 AM Notes:
Professor Challenger's Lost World Ale	English IPA	5 Gallons	1.067	1.013	7.13	107.52	11.24 °L	789	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 9:05 PM Notes: Trying for Imperial English IPA with added hops. Malt: lovibond on vienna actually 5
#24 Hop To It IPA Take 3	American IPA	5.5 Gallons	1.073	1.014	7.73	69.35	6.8 °L	789	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 6:34 PM Notes: Water: Make up 1:1 gypsum:CaCl2 and add 1 g to 1 gal water (this is 5g gypsum and 5g CaCl in 10 gal water). Should achieve 100 ppm Chloride and 100 ppm sulfate. Pitch yeast below optimal range, so 65degF. Ferment high growth phase at low end of optimal, so 67 for 4 days (low temp to limit growth and byproducts). Increase by 8deg to 75degF at day 4 for maturation phase and diacetyl rest, keep at this for 4 days (total primary ferm time=8 days). Do first dry hop while fermentation still active to scavenge oxygen, say day 5 (this will be about a 10 day dry hop depending on how long cold condition is). Slow cold condition, 2deg to 4 deg steps every 12 hours, to 15deg below fermentation temp to promote flocculation, so 52degF. Set up 2nd dry hop with whole hops in cage in keg primed with CO2. Rack beer over top and incubate 3 days at 60degF (so 3 day dry hop). Keep hops in keg, just drop temp to 4degC and carbonate as usual.
Summer Vacation IPA	American IPA	5 Gallons	1.071	1.018	7	79.99	10.42 °L	789	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 5:54 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.077	1.021	7.41	21.17	18.91 °L	789	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 3/19/2017 2:58 PM Notes:
Nubian Princess	Baltic Porter	22 Litres	1.078	1.02	7.64	38.34	29.57 °L	789	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/7/2017 7:24 PM Notes:
Double IPA: My Three Sons	Double IPA	3.6 Gallons	1.074	1.021	7.42	181.97	8.72 °L	789	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 7:54 PM Notes: Produced a balanced DIPA with smooth bitterness and excellent citrus aromas. Scored well in a local homerew competition. Use less Crystal Malt for steeping grains next time and go with 10L rather than 20L. Also use less Victory Malt
West Coast IPA	American IPA	9 Litres	1.068	1.015	6.97	64.35	4.76 °L	789	0
Author: Tobias Kung Bore Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:49 AM Notes:
One Pounder IPA	Double IPA	5.5 Gallons	1.07	1.012	7.68	75.15	6.56 °L	789	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:15 AM Notes:
Binninger Pale Ale	American IPA	17 Litres	16.937	4.422	6.84	47.75	7.01 °L	789	1
Author: thothal Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:08 AM Notes:
Señor Breto	Brett Beer	21 Litres	1.068	1.011	7.45	56.06	6.61 °L	789	0
Author: Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:56 PM Notes:
Slip And Fall IIPA	Imperial IPA	5.5 Gallons	1.074	1.018	7.44	128.22	10.65 °L	789	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:52 AM Notes:
Bukk II	Traditional Bock	40 Litres	1.067	1.011	7.4	22.65	19.69 °L	789	7
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 7:57 AM Notes: Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager.
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