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V’s Tripel (Jan, 7 2020)
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Belgian Tripel
|
105 Gallons |
1.075 |
1.004 |
9.27 |
18.86 |
5.51 °L
|
831 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
Notes: 320gr Danstar Abbaye yeast
Brewed 2.20.2019
OG 1074
x5 gallons with T-58 & Fermentis Abbye yeast
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Hoop#1 IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.97 |
67.29 |
5.65 °L
|
831 |
0 |
|
|
|
| Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 4:41 PM |
Notes: Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24
Dry hopped with a gravity of 1.010 on 2/20/24
2/24/24: removed hops and trub. gravity is 1.008
Going to let it cellar while I’m out of town.
3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty! |
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Mr Pickle
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Berliner Weisse
|
310 Gallons |
10.479 |
2.437 |
4.27 |
5.99 |
3.24 °L
|
831 |
0 |
|
|
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| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 7:23 PM |
| Notes: |
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Battre Oie Saison-Dbl Batch
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Saison
|
47 Litres |
1.049 |
1.008 |
5.28 |
27.93 |
3.27 °L
|
831 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 11:26 PM |
Notes: Double batch where half is fermented with:
-Escarpment Labs / French Saison
-California Ale Yeast (WLP001) with Starter (exp.4 months) |
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Dogfish 60 Minute Clone
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American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
58.36 |
5.27 °L
|
831 |
1 |
|
|
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/31/2021 5:04 PM |
| Notes: Recipe amounts were tweaked to fit my system. |
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Belgian Ale
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Belgian Dubbel
|
105 Gallons |
1.068 |
1.018 |
6.56 |
16.81 |
12.53 °L
|
831 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:15 PM |
| Notes: |
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Zombie BIPA
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Specialty IPA: Black IPA
|
171 Gallons |
15.124 |
2.995 |
6.55 |
0 |
33.11 °L
|
831 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:13 AM |
| Notes: |
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American Barley Wine
|
American Barleywine
|
5 Gallons |
1.106 |
1.018 |
11.5 |
67.38 |
8.6 °L
|
831 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:37 PM |
| Notes: |
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WCIPA
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Double IPA
|
10.1 Litres |
1.072 |
1.012 |
7.88 |
79.59 |
9.92 °L
|
831 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:35 PM |
| Notes: |
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Red White & Blue - RWB
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Specialty IPA: Red IPA
|
25 Litres |
1.061 |
1.011 |
6.5 |
53.45 |
14.19 °L
|
831 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:36 AM |
| Notes: |
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Xmas Dubbel
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Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.013 |
7.79 |
23.15 |
26.18 °L
|
831 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:56 AM |
| Notes: |
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Belgian Ale
|
Belgian Pale Ale
|
22 Litres |
1.057 |
1.016 |
5.44 |
32.67 |
11.44 °L
|
831 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:40 AM |
| Notes: |
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Smoked Chocolate Rye Stout
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Specialty Smoked Beer
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5 Gallons |
1.082 |
1.016 |
8.64 |
28.21 |
50 °L
|
831 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:30 PM |
Notes: Treat all liquor to pH 5.5
Mash pH to 5.2 - 5.5
Add Roast Grain wort 15 minutes before end of boil |
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An Elderly Honey
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Alternative Grain Beer
|
19.8 Litres |
1.049 |
1.009 |
5.31 |
80.72 |
7.24 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: into primary fermenter |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:24 PM |
Notes: Starter 18 hours before pitching
Honey from local hive - Stephen Readman |
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Mixed Culture Saison
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Saison
|
5.5 Gallons |
11.926 |
2.064 |
5.25 |
22.77 |
3.89 °L
|
831 |
0 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:05 AM |
| Notes: |
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2017-12 Sarcasm Wit Bier
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Witbier
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23 Litres |
1.051 |
1.013 |
5.03 |
13.58 |
3.63 °L
|
831 |
0 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:53 AM |
Notes: 17.8l Mash, 16l sparge 90min boil
Cracked coriander seeds at 10 mins
At flameout, add zest and juice of two oranges
Ferment at 18º - not above 20º or will get cloves and bananas
https://byo.com/bock/item/1647-witbier-style-profile
2L starter |
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Blåbärsyoghurthunkalicious
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Mixed-Style Beer
|
20 Litres |
1.043 |
1.009 |
4.46 |
0 |
2.8 °L
|
831 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:46 AM |
| Notes: |
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New Hops IPA
|
Double IPA
|
12 Gallons |
1.074 |
1.013 |
7.99 |
27.32 |
6.53 °L
|
831 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 8:43 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
27.12 |
11.06 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 2:23 AM |
| Notes: |
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IPAtor
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
7.99 |
87.39 |
7.01 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:55 AM |
| Notes: |
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