Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzcrafters London Porter	Brown Porter	5.5 Gallons	1.048	1.011	4.91	36.41	26.2 °L	856	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:22 PM Notes: WLP001 failed to develop a krausen overnight repitched the starter with US-05 at 7am add 5 tsp./15 g gypsum to 164 degree mash water mash temp 151.7 degrees; mash for 60 minutes preboil gravity 1.031 add 2 tsp. yeast nutrient at 15 minutes add 1 tsp. Irish moss at 15 minutes with final hops O.G. 1.041 [revised] estimated ABV 4.2% racked Saturday, August 12 bottled Sunday, August 13 F.G. 1.010 4% ABV Yield: 54 bottles (three broke, could have been 57) taste is mild and rich
Sour Cherry Stout	Foreign Extra Stout	3 Gallons	1.068	1.01	7.61	43.55	39.38 °L	856	2
Author: Liberty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.04 psi Creation Date: 12/22/2022 9:08 PM Notes:
Isolation IPA 1	American IPA	5.5 Gallons	1.054	1.015	5.1	64.31	13.27 °L	856	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 2:35 AM Notes:
MR.Sober Apa Ale	American Pale Ale	30 Litres	1.048	1.008	5.25	20.38	3.53 °L	856	0
Author: Robessz Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:34 PM Notes:
PANORAMIX IPA 2020	American IPA	30 Litres	1.059	1.013	5.98	42.68	10.49 °L	856	0
Author: Isaque Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:51 PM Notes:
She's So Hefe - Coconut Hefeweizen	Weizen/Weissbier	11 Gallons	1.049	1.012	4.93	13.2	3.91 °L	856	1
Author: Mikerobrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/23/2019 2:13 PM Notes: Pitch yeast at 68 degrees, lower to 62. Gradually increase temp to 68 over 5 days. Hold at 68 until fermentation is completed Add 2 LBS toasted, flaked coconut after 5 days.
African IPA	American IPA	5.5 Gallons	13.924	2.748	6.01	68.86	6.02 °L	856	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:11 PM Notes:
Bell's Two Hearted IPA	American IPA	6 Gallons	1.068	1.016	6.8	59.59	6.65 °L	856	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2019 7:36 PM Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz. Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w 500w Held Temp to 161 in 5 gal pot 2400w after boil for boil duration
#027 Russian Imperial Stout	Russian Imperial Stout	20 Litres	22.638	6.254	9.2	94.46	48.91 °L	856	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:32 PM Notes: Gęstwa po #25 (w 2 dawkach)
46- Sour Citra Mosaic	American IPA	5.5 Gallons	1.042	1.008	4.46	20.23	2.74 °L	856	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:32 PM Notes: kettle sour avec starter pendant environ 6 heures
Hot Brown Ale	American Brown Ale	5 Gallons	1.098	1.024	9.64	29.82	27.65 °L	856	1
Author: Soho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:25 PM Notes:
Session IPA (no. 47)	American IPA	5.5 Gallons	1.042	1.01	4.21	58.93	4.72 °L	856	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:02 PM Notes:
May IPA	American IPA	5.5 Gallons	1.074	1.024	6.59	54.55	9.35 °L	856	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:56 PM Notes: Based on the recipe found here: https://byo.com/stories/issue/item/3126-stone-ruination-ipa-clone
Devotion Potion Porter	Robust Porter	22 Litres	1.045	1.011	4.4	26.95	26.48 °L	856	0
Author: Brewbegoodtome Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:07 AM Notes:
Crazy Milk Stout(or Just Stout) 2016	Sweet Stout	24 Litres	1.093	1.028	8.44	47.29	50 °L	856	0
Author: Fredrik777 Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:10 AM Notes: Crystal 30l = Pale crystal 75 EBC Lactose 15 min end of boil. (just for milk stout) 90 min 1 mash. (water to mash volum) 40 min 2 mash.
022 Aurora Ale	American Pale Ale	26 Litres	1.056	1.013	5.7	52.43	11.05 °L	856	0
Author: vedran022 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:34 PM Notes: Ispalo neloše, iako slabašno....
Mad Dog Double DIPA	American IPA	5.5 Gallons	1.081	1.019	8.14	97.55	6.29 °L	856	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 11:59 PM Notes: Add Turbinado during last 10 minutes
Awesome Recipe	Robust Porter	50 Litres	1.054	1.01	5.77	34.37	5.3 °L	856	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:19 PM Notes:
Spite Row Weissbier III	Weizen/Weissbier	26 Litres	1.05	1.012	4.95	12.57	4.08 °L	856	0
Author: Stucumber Boil Size: 38.3 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:26 PM Notes: Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete. 8.4l at 51.1C 5.9l at boiling after 20 minutes Will stir in soaked rice hulls before lautering. Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine. Ferment 20 C
Brown Ale	Northern English Brown	265 Litres	1.05	1.014	4.71	24.61	31.45 °L	856	0
Author: Juan Doval Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:33 PM Notes:
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