|
Juicy Spring Fling IPA
|
American IPA
|
2.5 Gallons |
1.083 |
1.023 |
7.92 |
68.88 |
6.32 °L
|
789 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:37 PM |
| Notes: |
|
|
Just Another Hazy Day
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.18 |
10.6 |
4.73 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/14/2021 4:16 PM |
| Notes: |
|
|
Imperial Blond Ale
|
Blonde Ale
|
5 Gallons |
1.064 |
1.011 |
7.03 |
46.8 |
6.63 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/1/2021 8:51 PM |
| Notes: |
|
|
Where’s The “ANY” Key?
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.54 |
68.72 |
6.98 °L
|
789 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:43 AM |
| Notes: |
|
|
Vee Getz Mofo---Hoppy Kolsch
|
Kölsch
|
15 Gallons |
1.063 |
1.009 |
7.18 |
82.19 |
4.44 °L
|
789 |
2 |
|
|
|
| Boil
Size: 17.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:47 PM |
| Notes: December 8, 2019 |
|
|
Berry Citra Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.25 |
80.31 |
10.28 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:20 PM |
Notes: Fruit prep:
You'll want to run the fruit through a freeze/thaw cycle about three times. This will help break down the outer walls of the fruit so it allows for better flavor transfer to the beer. On the day the fruit is to be added, fully thaw it for the last time and add 2oz of vodka in a sanitized bowl and gently press the fruit. Do NOT fully crush it, just break it up a bit.
Primary fermentation should last only a couple of days if you prepared a starter.
Rerack to secondary and add fruit in a hop bag and let that sit for 7 days.
Rerack one final time, remove the fruit and add the dry hops for 5 days.
Cold crash, keg/bottle. Enjoy.
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Norsk Juleøl
|
Holiday/Winter Special Spiced Beer
|
24 Litres |
1.064 |
1.01 |
7.07 |
35.01 |
13.52 °L
|
789 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:18 PM |
| Notes: |
|
|
Heady Kush
|
Double IPA
|
6 Gallons |
1.066 |
1.012 |
7.04 |
129.35 |
7.33 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 1:08 AM |
| Notes: |
|
|
Professor Challenger's Lost World Ale
|
English IPA
|
5 Gallons |
1.067 |
1.013 |
7.13 |
107.52 |
11.24 °L
|
789 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 9:05 PM |
Notes: Trying for Imperial English IPA with added hops.
Malt: lovibond on vienna actually 5
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|
|
#24 Hop To It IPA Take 3
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
69.35 |
6.8 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 6:34 PM |
Notes: Water: Make up 1:1 gypsum:CaCl2 and add 1 g to 1 gal water (this is 5g gypsum and 5g CaCl in 10 gal water). Should achieve 100 ppm Chloride and 100 ppm sulfate.
Pitch yeast below optimal range, so 65degF. Ferment high growth phase at low end of optimal, so 67 for 4 days (low temp to limit growth and byproducts). Increase by 8deg to 75degF at day 4 for maturation phase and diacetyl rest, keep at this for 4 days (total primary ferm time=8 days).
Do first dry hop while fermentation still active to scavenge oxygen, say day 5 (this will be about a 10 day dry hop depending on how long cold condition is).
Slow cold condition, 2deg to 4 deg steps every 12 hours, to 15deg below fermentation temp to promote flocculation, so 52degF.
Set up 2nd dry hop with whole hops in cage in keg primed with CO2. Rack beer over top and incubate 3 days at 60degF (so 3 day dry hop).
Keep hops in keg, just drop temp to 4degC and carbonate as usual.
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|
Summer Vacation IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7 |
79.99 |
10.42 °L
|
789 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.077 |
1.021 |
7.41 |
21.17 |
18.91 °L
|
789 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 3/19/2017 2:58 PM |
| Notes: |
|
|
Nubian Princess
|
Baltic Porter
|
22 Litres |
1.078 |
1.02 |
7.64 |
38.34 |
29.57 °L
|
789 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 2/7/2017 7:24 PM |
| Notes: |
|
|
Double IPA: My Three Sons
|
Double IPA
|
3.6 Gallons |
1.074 |
1.021 |
7.42 |
181.97 |
8.72 °L
|
789 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:54 PM |
| Notes: Produced a balanced DIPA with smooth bitterness and excellent citrus aromas. Scored well in a local homerew competition. Use less Crystal Malt for steeping grains next time and go with 10L rather than 20L. Also use less Victory Malt |
|
|
West Coast IPA
|
American IPA
|
9 Litres |
1.068 |
1.015 |
6.97 |
64.35 |
4.76 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 11:49 AM |
| Notes: |
|
|
One Pounder IPA
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.68 |
75.15 |
6.56 °L
|
789 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:15 AM |
| Notes: |
|
|
Binninger Pale Ale
|
American IPA
|
17 Litres |
16.937 |
4.422 |
6.84 |
47.75 |
7.01 °L
|
789 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 10:08 AM |
| Notes: |
|
|
Señor Breto
|
Brett Beer
|
21 Litres |
1.068 |
1.011 |
7.45 |
56.06 |
6.61 °L
|
789 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:56 PM |
| Notes: |
|
|
Slip And Fall IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
128.22 |
10.65 °L
|
789 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 2:52 AM |
| Notes: |
|
|
Bukk II
|
Traditional Bock
|
40 Litres |
1.067 |
1.011 |
7.4 |
22.65 |
19.69 °L
|
789 |
7 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:57 AM |
| Notes: Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager. |
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