Homebrew Beer Recipes

Page 3241 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Tripel (Jan, 7 2020)	Belgian Tripel	105 Gallons	1.075	1.004	9.27	18.86	5.51 °L	831	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2018 10:22 PM Notes: 320gr Danstar Abbaye yeast Brewed 2.20.2019 OG 1074 x5 gallons with T-58 & Fermentis Abbye yeast
Hoop#1 IPA	American IPA	10 Gallons	1.065	1.011	6.97	67.29	5.65 °L	831	0
Author: JHOOP Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2024 4:41 PM Notes: Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24 Dry hopped with a gravity of 1.010 on 2/20/24 2/24/24: removed hops and trub. gravity is 1.008 Going to let it cellar while I’m out of town. 3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty!
Mr Pickle	Berliner Weisse	310 Gallons	10.479	2.437	4.27	5.99	3.24 °L	831	0
Author: ILFCB Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 7:23 PM Notes:
Battre Oie Saison-Dbl Batch	Saison	47 Litres	1.049	1.008	5.28	27.93	3.27 °L	831	0
Author: Gilles' Brew (Dr. G) Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 11:26 PM Notes: Double batch where half is fermented with: -Escarpment Labs / French Saison -California Ale Yeast (WLP001) with Starter (exp.4 months)
Dogfish 60 Minute Clone	American IPA	5.5 Gallons	1.061	1.016	5.99	58.36	5.27 °L	831	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/31/2021 5:04 PM Notes: Recipe amounts were tweaked to fit my system.
Belgian Ale	Belgian Dubbel	105 Gallons	1.068	1.018	6.56	16.81	12.53 °L	831	0
Author: RustyKettle Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:15 PM Notes:
Zombie BIPA	Specialty IPA: Black IPA	171 Gallons	15.124	2.995	6.55	0	33.11 °L	831	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:13 AM Notes:
American Barley Wine	American Barleywine	5 Gallons	1.106	1.018	11.5	67.38	8.6 °L	831	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:37 PM Notes:
WCIPA	Double IPA	10.1 Litres	1.072	1.012	7.88	79.59	9.92 °L	831	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:35 PM Notes:
Red White & Blue - RWB	Specialty IPA: Red IPA	25 Litres	1.061	1.011	6.5	53.45	14.19 °L	831	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/3/2019 2:36 AM Notes:
Xmas Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.013	7.79	23.15	26.18 °L	831	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:56 AM Notes:
Belgian Ale	Belgian Pale Ale	22 Litres	1.057	1.016	5.44	32.67	11.44 °L	831	1
Author: perkol Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:40 AM Notes:
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5 Gallons	1.082	1.016	8.64	28.21	50 °L	831	0
Author: Xophe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:30 PM Notes: Treat all liquor to pH 5.5 Mash pH to 5.2 - 5.5 Add Roast Grain wort 15 minutes before end of boil
An Elderly Honey	Alternative Grain Beer	19.8 Litres	1.049	1.009	5.31	80.72	7.24 °L	831	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: into primary fermenter Priming Amount: N/A Creation Date: 8/9/2018 4:24 PM Notes: Starter 18 hours before pitching Honey from local hive - Stephen Readman
Mixed Culture Saison	Saison	5.5 Gallons	11.926	2.064	5.25	22.77	3.89 °L	831	0
Author: Jemassey9 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:05 AM Notes:
2017-12 Sarcasm Wit Bier	Witbier	23 Litres	1.051	1.013	5.03	13.58	3.63 °L	831	0
Author: Matt Watson Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:53 AM Notes: 17.8l Mash, 16l sparge 90min boil Cracked coriander seeds at 10 mins At flameout, add zest and juice of two oranges Ferment at 18º - not above 20º or will get cloves and bananas https://byo.com/bock/item/1647-witbier-style-profile 2L starter
Blåbärsyoghurthunkalicious	Mixed-Style Beer	20 Litres	1.043	1.009	4.46	0	2.8 °L	831	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:46 AM Notes:
New Hops IPA	Double IPA	12 Gallons	1.074	1.013	7.99	27.32	6.53 °L	831	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 8:43 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.017	6.76	27.12	11.06 °L	831	0
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:23 AM Notes:
IPAtor	Double IPA	5 Gallons	1.076	1.015	7.99	87.39	7.01 °L	831	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:55 AM Notes:
« First ‹ Previous 3237 3238 3239 3240 3241 3242 3243 3244 3245 Next › Last »							Page 3241 of 16,186 20 Recipes of 323,717