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Binninger Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday May 28th 2016

Original Gravity:

16.9 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

47.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	37.7%
2.80 kg	German - Pale Ale2.8 kg Pale Ale	39	2.3	52.8%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	5.25	25.5%
13 g	Polaris13 g Polaris Hops	Pellet	20.3	Boil	70 min	39.36	27.7%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	3.14	25.5%
10 g	Polaris10 g Polaris Hops	Pellet	20.3	Dry Hop	7 days		21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	8.39	51%
23 g	Polaris (Pellet) 23 g Polaris (Pellet) Hops	39.36	49%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Reach 63°C-64°C	Infusion	--	74 °C	60 min
5 L	Reach 72°C-74°C use until iodine normality	Infusion	--	100 °C	30 min
14 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Uli Binningen 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	32	8	18	41	397
RA: -36.88 to 22.08 CaCO3 ppm => 95% Distilled, 5 % Normal => 28.5 Distilled, 1.5 Normal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2016-05-30 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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