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Binninger Pale Ale

214 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday May 28th 2016
16.9 °P
4.4 °P
6.8%
47.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37.7%
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 52.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 First Wort 0 min 5.25 25.5%
13 g Polaris13 g Polaris Hops Pellet 20.3 Boil 70 min 39.36 27.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Aroma 10 min 3.14 25.5%
10 g Polaris10 g Polaris Hops Pellet 20.3 Dry Hop 7 days 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Uli Binningen 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 32 8 18 41 397
RA: -36.88 to 22.08 CaCO3 ppm => 95% Distilled, 5 % Normal => 28.5 Distilled, 1.5 Normal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Reach 63°C-64°C Infusion -- 74 °C 60 min
5 L Reach 72°C-74°C use until iodine normality Infusion -- 100 °C 30 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.2 L) 17
Estimated amount in fermentor 17
Total: 28.2  
Equipment Profile Used: System Default
"Binninger Pale Ale" American IPA beer recipe by thothal. All Grain, ABV 6.84%, IBU 47.75, SRM 7.01, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell) Hops: (East Kent Goldings, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 09:00 UTC