Awesome Recipe Beer Recipe | BIAB Wee Heavy by Anonymous | Brewer's Friend
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Awesome Recipe

257 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday March 19th 2017
1.077
1.021
7.4%
21.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 69.6%
0.30 lb American - Smoked Malt0.3 lb Smoked Malt 37 5 1.7%
1 lb Maple Syrup1 lb Maple Syrup 30 35 5.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 17.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
3 oz German - Carafa III3 oz Carafa III 32 535 1.1%
17.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.25 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.92 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
2.5 qt Sparge -- 160 °F 10 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       CO2 Level: / Volumes
"Awesome Recipe" Wee Heavy beer recipe by Anonymous. BIAB, ABV 7.41%, IBU 21.17, SRM 18.91, Fermentables: (Maris Otter Pale, Smoked Malt, Maple Syrup, Special Roast, Pale Ale, Biscuit, Carafa III) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-19 14:58 UTC
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