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Awesome Recipe

257 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday March 19th 2017
1.077
1.021
7.4%
21.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 69.6%
0.30 lb American - Smoked Malt0.3 lb Smoked Malt 37 5 1.7%
1 lb Maple Syrup1 lb Maple Syrup 30 35 5.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 17.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
3 oz German - Carafa III3 oz Carafa III 32 535 1.1%
17.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.25 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.92 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       CO2 Level: / Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
2.5 qt Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.99 44  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Awesome Recipe" Wee Heavy beer recipe by Anonymous. BIAB, ABV 7.41%, IBU 21.17, SRM 18.91, Fermentables: (Maris Otter Pale, Smoked Malt, Maple Syrup, Special Roast, Pale Ale, Biscuit, Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 14:58 UTC