|
Pete's IPA
|
American IPA
|
11.5 Litres |
1.058 |
1.01 |
6.37 |
60.2 |
12.71 °L
|
840 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:37 PM |
| Notes: Looking for a nice, balanced IPA with fruity, piney notes and a clean bitterness from the columbus bittering addition. I am interested in what properties the late addition crystal hops will give to the brew, as I am unaware of any commercial IPA using them as an aroma addition. |
|
|
Mango Madness
|
Weissbier
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
21.94 |
4.51 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/6/2023 2:11 PM |
| Notes: |
|
|
Singularity
|
Trappist Single
|
15 Gallons |
1.058 |
1.011 |
6.22 |
34.93 |
4.9 °L
|
840 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 5:57 AM |
| Notes: 2 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs |
|
|
The Chase IPA 1
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.24 |
49.38 |
4.68 °L
|
840 |
0 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:12 PM |
| Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1. |
|
|
Spiny The Old
|
American IPA
|
16.02 Gallons |
1.058 |
1.009 |
6.43 |
235.24 |
5.29 °L
|
840 |
1 |
|
|
|
| Boil
Size: 17.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 5:25 PM |
Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Directions: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. On brew day, mash the crushed grains at 150°F in approximately 5 gallons of water. Lauter and sparge to collect 7.75 gallons of wort. Bring to a boil. Add hops according to schedule. Mix in corn sugar just before flameout. Ferment at 67°F, slowly raising the temperature to 70°F towards the end of primary fermentation. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7-10 days. Bottle or keg for 2-2.5 vols CO2 of carbonation. |
|
|
West Seattle Amber
|
American Amber Ale
|
6 Gallons |
1.064 |
1.016 |
6.3 |
40.52 |
16.35 °L
|
840 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:22 PM |
Notes: 2L start from "Awesome Recipe" pitch
Irish moss at @ 15 min
Yeast Nutrient @15 min |
|
|
DonF IPA
|
American IPA
|
630 Litres |
1.058 |
1.011 |
6.23 |
36.94 |
3.96 °L
|
840 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/14/2020 3:07 AM |
| Notes: |
|
|
AuSable IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
95.27 |
7.54 °L
|
840 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/17/2019 12:54 PM |
| Notes: Ideally substitute US-05 for Imperial Bell's House yeast. |
|
|
ChukTaylor Stout
|
American Stout
|
150 Litres |
1.061 |
1.012 |
6.45 |
37.72 |
41.1 °L
|
840 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 170 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:08 AM |
Notes: Kokos 10 min
Kosmička prašina
Hahao 10 min
50g |
|
|
Double IPA
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.49 |
56.22 |
8.14 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:05 PM |
| Notes: |
|
|
Julelager 25L
|
Traditional Bock
|
25 Litres |
1.067 |
1.018 |
6.34 |
21.74 |
18.24 °L
|
840 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram sukker pr l |
Creation
Date: 9/10/2015 7:01 AM |
Notes: Kjøl ned til ca. 9 grader før pitching av gjær.
3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker. |
|
|
Lime Cream Ale
|
Cream Ale
|
19 Litres |
1.065 |
1.015 |
6.6 |
23.93 |
3.27 °L
|
840 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:48 AM |
| Notes: |
|
|
Nova
|
American IPA
|
5.75 Gallons |
1.061 |
1.011 |
6.6 |
56.36 |
5.1 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:36 AM |
| Notes: |
|
|
July IPA
|
American IPA
|
12 Litres |
1.06 |
1.01 |
6.53 |
48.14 |
7.28 °L
|
840 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:48 PM |
| Notes: |
|
|
Jere's Citrus IPA
|
Double IPA
|
7 Gallons |
1.07 |
1.019 |
6.57 |
48.04 |
16.55 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:38 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.06 |
1.01 |
6.59 |
42.69 |
7.66 °L
|
840 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:36 PM |
| Notes: |
|
|
APA Brunette
|
American Pale Ale
|
19 Litres |
1.063 |
1.015 |
6.24 |
60.93 |
16.18 °L
|
840 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:22 AM |
| Notes: |
|
|
I Hate Caramel Apa
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.2 |
47.88 |
5.77 °L
|
840 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:45 PM |
| Notes: Whirlpool hops for 30 or 40 from 170 down. |
|
|
Columbus/Simarillo IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.54 |
58.18 |
6.42 °L
|
840 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:23 PM |
Notes: Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees.
Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out.
Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter.
Ice bath to cool wort.
Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water.
Pitch 5.5 grams of yeast at 65 if possible.
Ferment at 68-70 wort temp or lower if possible.
Iced during cold crash. Clearing? Added harvested yeast to priming bucket.
One week tasting shows great flavor, maybe slight oxidation. |
|
|
JG Brew Project: IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
58.72 |
14.39 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:54 PM |
| Notes: |
|
|
|
|