|
December ESB
|
Extra Special/Strong Bitter (ESB)
|
56 Litres |
1.055 |
1.014 |
5.37 |
31.06 |
9.47 °L
|
858 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 11:48 PM |
| Notes: |
|
|
Pils 5 PVM
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
4.99 |
31.51 |
3.9 °L
|
858 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/17/2024 4:25 AM |
| Notes: |
|
|
Session IPA 2023
|
session IPA |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
77.82 |
8.1 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:31 PM |
Notes: recommendations online are to do a mash temp at a higher rate. will do 2 degrees more than NEIPA at 156
used light and color and hoppy as a water guide
7g gypsum
1.5g epsom salt
3g CaCl
Og 1.049 Fg 1.015 4.46% |
|
|
Grits IPA
|
amber ipa |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
118.77 |
23.21 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:08 AM |
| Notes: |
|
|
Garden Weed
|
American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.29 |
20.93 |
4.12 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:22 PM |
| Notes: |
|
|
Busted Knuckle Amberillo Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.013 |
6.01 |
72.34 |
14.55 °L
|
858 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose/ CO2 |
Priming Amount: 4.79oz for 6gal, 4.5oz for 5.75, 4.32 for 5.5gal, 4.12oz for 5.25gal, 3.93oz for 5 gal. |
Creation
Date: 3/3/2018 7:09 PM |
| Notes: |
|
|
Summer Ale
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.065 |
1.011 |
7.06 |
58.46 |
6.89 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:05 AM |
Notes: 18 litre damacanaya 25 derecede kurdum. 27.05.2017
Fermentasyon ilk günden itibaren çok hızlı başladı ve 2-3 gün yoğun devam etti. |
|
|
Funkytown
|
Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
6 |
14.49 |
5.25 °L
|
858 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:27 AM |
| Notes: |
|
|
SOS Rye IPA V.1
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.22 |
67.02 |
8.69 °L
|
858 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:31 PM |
Notes: This beer came out with a nice golden brown color (a little darker than expected but still nice), very clear and a nice head on it. I didn't taste much rye and that's probably because I steeped with crushed Rye instead of flaked. Also, I didn't get the aroma I was shooting for, but the beer had a nice flavor and a nice bitterness without being too strong.
I think for version 2 I will use an extract with rye in it, forget steeping altogether, and dry hop the cascade. |
|
|
The Doug & Laura Show
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.67 |
28.86 |
5.5 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 3:08 PM |
| Notes: |
|
|
Lightbringer Honey Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.93 |
51.21 |
3.73 °L
|
858 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:40 PM |
| Notes: |
|
|
MN Spring Kolsch
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.24 |
20.59 |
3.52 °L
|
858 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:29 AM |
| Notes: |
|
|
Rye Saison
|
California Common Beer
|
6 Gallons |
1.071 |
1.014 |
7.48 |
26.98 |
13.57 °L
|
858 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:50 AM |
| Notes: |
|
|
Falcon Pride Wheat
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.03 |
38.3 |
11.32 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 4:15 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
6 Gallons |
1.053 |
1.016 |
4.77 |
26.79 |
19.22 °L
|
858 |
0 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:07 PM |
| Notes: Birng up to 70 to finish fermentation |
|
|
American Slang
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
42.81 |
5.96 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:20 AM |
| Notes: Add the 1 lb of honey in the last 5 minutes |
|
|
Uptown Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
41.8 |
18.5 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:55 AM |
| Notes: |
|
|
Calibration Porter
|
Robust Porter
|
28 Litres |
1.06 |
1.011 |
6.33 |
33.12 |
32.06 °L
|
858 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:00 AM |
| Notes: |
|
|
Honey Rye
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
125 |
9.52 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:24 AM |
| Notes: |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.42 |
32.2 |
12.36 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:22 PM |
| Notes: |
|
|
|
|