Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keller	Kellerbier: Amber Kellerbier	35 Gallons	1.05	1.012	4.93	35.18	13.67 °L	832	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 4:00 PM Notes: Ferment at 50* for the first 5 days. Then, let it free rise. Once hit 1.011 sg for a day, crash cool, carbonate, and immediately package. Low carbonation is ideal.
#1 Simpson's ESB	British Strong Ale	10 Litres	1.083	1.024	8.34	54.27	26.79 °L	832	0
Author: Matt_of_the_stouts Boil Size: 11.5 Litres Boil Time: 40 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: InvertSugar Priming Amount: 50 g Creation Date: 9/27/2022 10:38 AM Notes:
Bill Coopers Balerno Blonde	British Golden Ale	23 Litres	1.05	1.012	4.88	36.95	4.23 °L	832	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:37 PM Notes:
Macha Chula	Blonde Ale	12.5 Gallons	1.06	1.015	5.91	39.72	4.82 °L	832	0
Author: Sarchí Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:00 AM Notes:
Antigua Sangre	Scottish Export	18 Litres	1.059	1.012	6.16	28.04	18.68 °L	832	0
Author: Centeo Boil Size: 20.99 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:49 PM Notes:
Vultur 250 L	Oatmeal Stout	280 Litres	1.056	1.018	4.95	12.59	31.58 °L	832	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 8/1/2020 2:39 AM Notes:
Vienna	Vienna Lager	44 Litres	1.053	1.014	5.11	24.25	9.75 °L	832	0
Author: NathanUK Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:49 AM Notes:
Golden Ale	British Golden Ale	8 Litres	1.051	1.013	5.11	48.15	3.83 °L	832	0
Author: Lego Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 1/20/2020 7:39 PM Notes:
102	American Pale Ale	30 Litres	1.045	1.007	4.99	20.94	5.95 °L	832	5
Author: patrick b Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 29 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:52 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	42 Litres	13.677	3.259	5.6	37.6	6.38 °L	832	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:33 AM Notes:
LimaBeer	American Pale Ale	20.8 Litres	1.059	1.018	5.42	33.66	7.69 °L	832	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 7:56 PM Notes:
Maeby Funky	American Pale Ale	5.5 Gallons	1.046	1.011	4.61	34.69	8.97 °L	832	1
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:37 PM Notes:
Darwin's Pale	British Golden Ale	22 Litres	1.049	1.008	5.3	19.89	6.59 °L	832	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:06 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.055	1.013	5.55	23.85	20.37 °L	832	0
Author: Eugene23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: Cane Sugar Priming Amount: 4.9 oz Creation Date: 8/8/2018 1:18 AM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required Mash Infusion, Strike Water, and Rest Schedule : First Rest Temperature: 155 F Grain Temperature 68 F Boiling Temperature: 212 Volume of Strike Water 2.25 Gallons Temperature of Strike Water 173 F Starter Information: (Actually just proofing yeast -starter is not a requirement) DME Required: 3.6 oz, 102.7 g Growth Rate: 0.0 Intial Cells Per Extract (B/g): 9.74 Ending Cell Count: 1000 billion cells Resulting Pitch Rate: 3.89M cells / mL / °P Starter meets desired pitching rate! \Priming Sugar Priming Calculator: Units: Amount Being Packaged: 5.0 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 4.9 oz. ( Going to use Cane Sugar) Corn Sugar: 5.4 oz. DME: 7.2 oz.
The Original Irish Red Ale	Irish Red Ale	55 Litres	1.055	1.014	5.37	24.23	16.86 °L	832	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:05 PM Notes:
Old Chub Scottish-Style Ale	Scottish Heavy	5 Gallons	1.078	1.019	7.65	41.92	22.37 °L	832	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:53 AM Notes:
Brave New World APA #1	American Pale Ale	19 Litres	1.055	1.014	5.44	109.04	9.28 °L	832	0
Author: Ggarfield Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:30 PM Notes:
SCB Dry Irish Stout	Irish Stout	33 Gallons	1.048	1.013	4.6	26.7	32.66 °L	832	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:28 PM Notes:
Milky Way	Sweet Stout	15 Gallons	1.079	1.02	7.77	0	33.34 °L	832	0
Author: Cabinboysbrewery Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:16 PM Notes:
Ginger Eyes	American Pale Ale	225 Litres	1.052	1.009	5.61	26.7	5.84 °L	832	1
Author: Yenren Boil Size: 243 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:36 AM Notes:
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