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British Brown Ale

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jordan
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.5

SRM (morey):

21.8

Mash pH

n/a

Cost $

27.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	$ 11.50 / kg $ 11.50	42	4	57.1%
1 kg / $ 11.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
350 g	Gladfield - Biscuit Malt350 g Biscuit Malt	$ 5.50 / kg $ 1.93	35	30.46	20%
350 g	Gladfield - Medium Crystal Malt350 g Medium Crystal Malt	$ 5.50 / kg $ 1.93	35.4	56.35	20%
50 g	Gladfield - Roast Barley50 g Roast Barley	$ 5.50 / kg $ 0.28	32.7	507	2.9%
$ 4.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	45 min	23.21	66.7%
10 g	Fuggles10 g Fuggles Hops	$ 890.00 / kg $ 8.90	Pellet	4.5	Boil	5 min	2.27	33.3%
30 g / $ 8.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	23.21	66.7%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	$ 890.00 / kg $ 8.90	2.27	33.3%
30 g / $ 8.90

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.85 / each $ 2.85
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 2.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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