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NEIPA 560
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Specialty IPA: New England IPA
|
560 Litres |
1.073 |
1.021 |
6.9 |
32.95 |
4.84 °L
|
842 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:47 AM |
| Notes: |
|
|
We Won't' Stand For, Hazy, I.P.A's, Anymore!
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.012 |
6.64 |
33.34 |
4.29 °L
|
842 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 5:19 PM |
| Notes: Mash out 77c - 10 mins. |
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Galaxy DME Smash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
39.02 |
4.24 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:23 PM |
Notes: Brew day:
No-chill method.
Next day:
Aerated wort. Used actual wort starter at ~90 °F. Starter fermentation began in approximately 30 minutes. Pitched yeast after 1 hour. Added dry hops when pitching yeast. |
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Mango Hazy
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
24.25 |
5.13 °L
|
842 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:08 AM |
| Notes: |
|
|
Absolute Hope, Absolute Hell (hop Rod Rye IPA Clone)
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.58 |
82.64 |
8.87 °L
|
842 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:41 PM |
| Notes: |
|
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Amarillo IPA - Brew Dog Inspired
|
American IPA
|
21 Litres |
1.065 |
1.012 |
7.01 |
69.39 |
8.41 °L
|
842 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 10:10 AM |
| Notes: |
|
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Next Gen NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
36.65 |
5.44 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:16 PM |
| Notes: |
|
|
Mango #2
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
49.42 |
4.13 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2021 1:48 AM |
| Notes: |
|
|
Rye Rye Roggen
|
Roggenbier
|
5.5 Gallons |
1.062 |
1.007 |
7.18 |
16.56 |
20.06 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:25 PM |
| Notes: |
|
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Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
58.16 |
17.88 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:58 PM |
Notes: Start with 8.75 gallons
Preboil gravity - 1.063 |
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Jere's Citrus IPA
|
Double IPA
|
7 Gallons |
1.07 |
1.019 |
6.57 |
48.04 |
16.55 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:38 AM |
| Notes: |
|
|
5 O'clock Hop IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.19 |
73.17 |
10.61 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:29 PM |
| Notes: |
|
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Sticke Alt - Rogue Mystery Comp
|
Altbier
|
6.1 Gallons |
1.068 |
1.015 |
6.98 |
53.12 |
17.29 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:32 AM |
| Notes: |
|
|
German Summer IPA
|
American IPA
|
21 Litres |
15.957 |
3.306 |
6.86 |
39.77 |
6.05 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:55 PM |
| Notes: |
|
|
Carmelite Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
38.48 |
3.7 °L
|
842 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:34 PM |
| Notes: |
|
|
Ed's Pale Ale
|
American Pale Ale
|
1.5 Gallons |
15.582 |
2.734 |
6.95 |
125.78 |
4.88 °L
|
842 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:56 PM |
| Notes: |
|
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TOM IPA (Two Can, Maris, Mosaic)
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.83 |
39.2 |
6.16 °L
|
842 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:45 PM |
| Notes: |
|
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Juleale 2017
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.065 |
1.012 |
6.96 |
37.06 |
33.12 °L
|
842 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 10:48 AM |
| Notes: |
|
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IPA 9/1/2017
|
American Light Lager
|
114 Gallons |
1.069 |
1.017 |
6.8 |
40.07 |
8.21 °L
|
842 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:18 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.013 |
6.74 |
21.69 |
17 °L
|
842 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 6:29 PM |
Notes: 1.5L starter (3/4 cup DME)
Sub Caramel 20 for Caravienne
could use WLP 530, 540, etc. |
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