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Hefe

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

15.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

4.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT	$ 0.85 / lb $ 4.25	38.1	3.5	77.9%
0.50 lb	Canada Malting - CMC 2-ROW MALT0.5 lb CMC 2-ROW MALT	$ 0.80 / lb $ 0.40	36	1.75	7.8%
0.67 lb	Canada Malting - Century Rye0.67 lb Century Rye		29	2.65	10.4%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L - (late boil kettle addition)		35.4	60	3.9%
6.42 lbs / $ 4.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Mount Hood0.67 oz Mount Hood Hops		Pellet	5	Boil	30 min	15.75	100%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.67 oz	Mount Hood (Pellet)		15.75	100%
0.67 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	124 °F	122 °F	15 min
	Infusion	152 °F	150 °F	25 min
	Infusion	162 °F	160 °F	25 min
		170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	6 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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