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Hefe

192 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday April 21st 2021
1.059
1.008
6.8%
13.3
4.8
n/a
5.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 0.85 / lb
4.25
38.1 3.5 62.5%
1 lb Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT 0.80 / lb
0.80
36 1.75 12.5%
1 lb Canada Malting - Century Rye1 lb Century Rye 29 2.65 12.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
8 lbs / 5.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Mount Hood0.67 oz Mount Hood Hops Pellet 5 Boil 30 min 13.31 100%
0.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 124 °F 15 min
Infusion 155 °F 45 min
Vorlauf 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
6 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe" Weissbier beer recipe by franky03. All Grain, ABV 6.81%, IBU 13.31, SRM 4.79, Fermentables: (WHITE WHEAT MALT, CMC 2-ROW MALT, Century Rye, Cane Sugar) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 03:06 UTC
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