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Hefe

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday April 21st 2021
1.053
1.009
5.7%
15.8
7.6
n/a
4.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT $ 0.85 / lb
$ 4.25 		38.1 3.5 77.9%
0.50 lb Canada Malting - CMC 2-ROW MALT0.5 lb CMC 2-ROW MALT $ 0.80 / lb
$ 0.40 		36 1.75 7.8%
0.67 lb Canada Malting - Century Rye0.67 lb Century Rye 29 2.65 10.4%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L - (late boil kettle addition) 35.4 60 3.9%
6.42 lbs / $ 4.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Mount Hood0.67 oz Mount Hood Hops Pellet 5 Boil 30 min 15.75 100%
0.67 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
6 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 124 °F 122 °F 15 min
Infusion 152 °F 150 °F 25 min
Infusion 162 °F 160 °F 25 min
170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.41 9.6  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by franky03. All Grain, ABV 5.68%, IBU 15.75, SRM 7.64, Fermentables: (WHITE WHEAT MALT, CMC 2-ROW MALT, Century Rye, Caramel Malt - 60L) Hops: (Mount Hood)
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  • Last Updated: 2023-03-08 03:40 UTC