Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
German - Pilsner20 lb German - Pilsner |
|
38 |
1.6 |
81.2% |
|
2 lb |
American - Victory2 lb Victory |
|
34 |
28 |
8.1% |
|
2 lb |
American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L |
|
34 |
40 |
8.1% |
|
1 oz |
German - Carafa II1 oz Carafa II |
|
32 |
425 |
0.3% |
|
9 oz |
American - Munich - Light 10L9 oz American - Munich - Light 10L |
|
33 |
10 |
2.3% |
|
24.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
34.41 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.9 |
Aroma
|
10 min |
3.72 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Hop Stand
|
0 min |
1.97 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
34.41 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
3.72 |
25% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
1.97 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62 qt |
|
Infusion |
65 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.51 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
208 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"American Biscuit Pale Ale" American Pale Ale beer recipe by Stuart Lay. All Grain, ABV 5.84%, IBU 40.1, SRM 10.92, Fermentables: (German - Pilsner, Victory, American - Caramel / Crystal 40L, Carafa II, American - Munich - Light 10L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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