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Bavarian wheat

184 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday April 7th 2019
13.8 °P
3.2 °P
5.68%
9.11
3.28
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 44.1%
3.5 kg German - Pale Wheat3.5 kg Pale Wheat 39 1.5 51.5%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.69 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.42 50%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Protein Temperature 52 °C --
L Beta Amylase Temperature 65 °C 60 min
L Alfa Amylase Temperature 72 °C 15 min
L Mash Out Temperature 78 °C --
23 L Sparge 76 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.68%, IBU 9.11, SRM 3.28, Fermentables: (Bohemian Pilsner, Pale Wheat, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 06:13 UTC
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