Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.9 |
31.6% |
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
8.3 |
Boil
|
30 min |
19 |
36.8% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.7 |
Boil
|
0 min |
|
31.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 206.7 g
Temp: 22 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"Ipa šreder" American IPA beer recipe by Selko014. All Grain, ABV 6.06%, IBU 49.9, SRM 5.97, Fermentables: (Pale Rye, Pale Wheat, Munich Type I) Hops: (Magnum, Challenger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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