Ipa šreder - Beer Recipe - Brewer's Friend

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Ipa šreder

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 3rd 2019
1.056
1.010
6.1%
49.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Rye4 kg Pale Rye 37 3.2 66.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 30.9 31.6%
35 g Challenger35 g Challenger Hops Leaf/Whole 8.3 Boil 30 min 19 36.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 7.7 Boil 0 min 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 206.7 g       Temp: 22 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 18 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 2.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Top off amount 10
Going into fermentor 23
Total: 25.9  
Equipment Profile Used: System Default
"Ipa šreder" American IPA beer recipe by Selko014. All Grain, ABV 6.06%, IBU 49.9, SRM 5.97, Fermentables: (Pale Rye, Pale Wheat, Munich Type I) Hops: (Magnum, Challenger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:08 UTC