Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby's First Lager	Czech Pale Lager	5.5 Gallons	1.046	1.007	5.09	30.42	3.37 °L	789	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:05 PM Notes: Lagering Method to use is here http://brulosophy.com/methods/lager-method/
Extract Mexican Cerveza	American Lager	24 Litres	1.049	1.01	5.12	12.96	3.64 °L	789	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 9:31 PM Notes:
Mountain Goat	No Profile Selected	26 Litres	1.048	1.009	5.12	32.93	3.57 °L	789	0
Author: Hop and Grain Brewstore Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 11:26 PM Notes:
Robson's Miami Weiss	Witbier	1474 Litres	1.045	1.006	5.08	12.53	3.27 °L	789	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:59 AM Notes:
Blackbeery Bush	Witbier	100 Gallons	1.05	1.013	4.95	15.79	3.78 °L	789	0
Author: HKahler Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:00 PM Notes: Use teabags to place the hibiscus in the hot wort. Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
American Pale Ale	American Pale Ale	26 Litres	1.051	1.012	5.13	40.51	5.21 °L	789	0
Author: NathanUK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:35 AM Notes:
Brown Ale (Civil Life Clone)	American Brown Ale	5 Gallons	1.05	1.012	5.05	38.59	33.67 °L	789	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:36 PM Notes:
Paradigm Shift	Mixed-Style Beer	20 Litres	1.051	1.012	5.07	877.68	50 °L	789	0
Author: Dougie Orr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:42 PM Notes: Using up old vacuum packed hops from 2012 & 2015. Also using some malted grains that are probably a few years old.
The Raw Abbey - Blonde Ale	Belgian Blond Ale	25 Litres	1.059	1.019	5.26	28.35	8.38 °L	789	0
Author: Oktopus Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 2/4/2020 8:25 AM Notes: Варка 12.02. Начальная плотность 1.059 SG. 17.02. Плотность 1.022 SG. 19.02. Плотность 1.020 SG. 21.02. Плотность 1.020 SG. 24.02. Cold Crash
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.13	16.49	8.71 °L	789	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/19/2019 7:42 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.03	9.25	3.81 °L	789	0
Author: Hoppslover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 12:40 PM Notes:
Blue Moon Clone (HomeBrewTalk)	Witbier	5.5 Gallons	1.05	1.012	4.93	16.07	4.44 °L	789	0
Author: IsaacHardy Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:52 PM Notes:
American Lager	American Lager	3 Gallons	1.046	1.007	5.08	17.88	2.97 °L	789	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: 1/2 tsp Creation Date: 5/23/2018 5:35 AM Notes:
Ed's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.17	20.08	9.72 °L	789	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 8/12/2017 12:19 PM Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory. Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days) Pitch yeast < 68° (then start profile) SP0: 54° dh0: 336 (14 day ferment) SP1: 54° dh1: 24 (1 day ramp up) SP2: 68° dh2: 48 (2 day D-rest) SP3: 68° dh3: 48 (2 days ramp down to lager) SP4: 34° (Crash, fine and keg) dh4: 504 (21 day lager in keg) Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L
Belgian Ale Zenzera	Belgian Pale Ale	21 Litres	1.056	1.017	5.15	28.37	6.68 °L	789	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:45 PM Notes: ne erano venute 23 ma ne ho persi 4 l quindi totale 19 og iniziale 42 toppo sparge 3 l/kg sono venuti 29 litri prima della bollitura ho aggiunto il luppolo trovato in pineta
August Hyppo 2.75	American IPA	2.75 Gallons	1.045	1.007	5.03	56.44	7.4 °L	789	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:50 AM Notes: Rehydrate 9 g of us05 in 2 cups water
Brown Ale	British Brown Ale	19 Litres	1.052	1.013	5.14	27.21	23.21 °L	789	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:10 AM Notes:
Jonny Moose Drool Brown	British Brown Ale	25 Litres	1.051	1.012	5.19	22.46	13.51 °L	789	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:06 PM Notes:
Herkweizen	Weissbier	23 Litres	1.052	1.012	5.14	14.33	3.41 °L	789	1
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:38 PM Notes:
All Grain Hefe	Weizen/Weissbier	10 Gallons	1.05	1.012	5.02	16.99	3.7 °L	789	1
Author: swordfish45 Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:42 PM Notes:
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